Seeing my lovely wife and my beautiful little girl cooking together...
Maybe it's the onions?
Probably not the meat, though...
They started with 5 pounds of hamburger. You can tell I am not a part of this cooking extravaganza, when I said, "You're boiling the meat?" Added the "secret" spices. Chopped up the onions. This place is smelling good!
Time to put the batter on the onion chips...
We're getting close!
Tastee Inn & Out day in the Valley of the Sun!
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Update:
They say "you can't go home." The reason being: by the time you go back, "home" has changed. This meal brought us all home. We talked about times in SUX. We haven't been back there in almost 5 years. This recipe hit it right on. The only thing missing was eating in the car. ;-)
As long as the deep fat fryer is hot, the next step is frying up some sweet treats!!
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