I took a moment to take in the silhouetted Tetons during the dinner cruise...

Steak and trout, all the fixin's, blueberry cobble for dessert, and this for a view. Yes, they pay me to eat supper. ;-) I enjoy visiting with our guests. The chefs do a great job. It's a lot of work, but a job that I truly enjoy. The people I work with are friendly and supportive. And the best part of my day today: coming back to the dock after the dinner cruise, my Honey was there to grab a dock line for us.
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