As promised (trout recipe)...

For Bryan and any others who were interested in fishing guide Pat's recipe for trout, here it is...

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CAPT. Pat’s TROUT WAY


Salt& pepper to taste; do not be afraid to over salt & pepper fish, it will absorb it.
1 tsp chopped garlic per fish or filet
1 ½ tlbs of sun dried tomatoes Christopher ranch brand. or mix sun dried tomatoes with capers chopped sweet basil olive oil and 2 whole garlic cloves let marinate for a few hours
2 Lemons
1 red onion julienne
Chive & onion cream cheese


Mix chive & onion cream cheese /w sun dried tomato mixture making sure you get equal parts of all ingredients including olive oil; let stand for one hour or longer.

Salt pepper& garlic & a squeeze of lemon inside cavity of fish or on a filet. roll 1 ½ tlbs of cream cheese mixture into a log and stuff cavity of fish or flatten to contour of filet add a few julienne red onions cut 3 or 4 lemon rounds and lay on top of onions & cream cheese.

Roll fish up in tin foil so that when you are done open cavity of fish is facing up cook on BBQ 10 to 20 min depending on size of fish; do not over cook. When in doubt, check it


Enjoy

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On edit: Pat wanted me to let you know that the above recipe is not good for oily fish... but, it's good for chicken, pork, and other meats. We give it two thumbs up!