Sunday, April 14, 2019
Brunch...
Not exactly "big news," but we went to Marcello's today for their Sunday Brunch. In our early days here, Marcello's was our local choice for Italian food. They used to have an inexpensive all-you-can-eat pizza and pasta lunch. Over the years, that has changed to daily lunch specials (different each day). Chef Bettina has brought the restaurant more upscale, with a recent refurbishing of the interior and exterior (including a new outdoor dining area that overlooks the lighthouse) and more menu options that aren't Italian... it used to be Marcello's Italian Restaurant, but is now Marcello's Ocean Grille and Spirits. In fact, there are just a few Italian menu items.
We've done their Sunday Brunch before - great interesting menu options. We like to start with a fresh pastries basket before our main meals. I particularly enjoyed the Cowboy Brisket Benedict with Hatch Green Chile Hollandaise.
We left there stuffed.
Since this is a "day of rest," we did our part with an afternoon nap. And then some exercise time at the pool. I am determined to be as fit as possible before "the cut."
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